Dipping Olive Oil with Balsamic Vinegar & Italian Herbs

International Collection Dipping Olive Oil with Balsamic Vinegar and Italian Herbs is a wonderful as a base for salad dressings. With basil, black pepper and garlic, it’s a flavorful addition to any meal. Try marinating meat and fish before barbequing or drizzle over potatoes prior to roasting for a delicious crispy flavor.