Loriva Rice Bran Oil is created from the outer husk of rice, giving it a mild flavor. Its high smoke point makes it perfect for stir-frying and deep frying.

Everyday cooking is made much easier by Loriva Canola Oil. Its high smoke point makes it ideal for a number of uses.

Loriva Sunflower Oil is extremely versatile as it can be used for stir-fries and baked goods alike.

Asian dishes are enhanced with Loriva Roasted Peanut Oil. No harsh chemicals or heating processes are used to create this delicious oil.

Mild flavor and a wide variety of health benefits make Loriva Grape Seed Oil a must have in any pantry. It has a light taste and a moderately high smoke point making it ideal for dressings, baked goods and more.

Best for dressings and sautés, Loriva Safflower Oil has a neutral flavor that enhances without overwhelming whatever it is put on.

The red color of this Loriva Extra Virgin Sesame Oil might surprise you, but it is just as delectable as one would expect. Expeller pressed nuts are used to extract this amazing product.

The robust taste of Loriva Garlic Oil works wonders for foods such as garlic bread or a sauté. The aroma of fresh garlic will fill the kitchen and boost the flavor of any dish