A creamy coconut soup, Tom Kha will delight with its hints of tamarind, galangal (part of the ginger family), and lemongrass. Simply adding the paste to soups or stocks is a great way to get out of your normal routine. Combine with mushrooms and chicken to prepare a delicious creamy coconut Thai soup, “Tom Kha Kai”.

This Thai rice paper wrappers are a quick, easy and delicious way to make spring rolls at home. The spring roll wrappers are GMO-free (certification in process), low in calories and super simple to make – just soak in water for 30 seconds, add your favorite ingredients and you’re ready to go!

deSIAM Ginger Stir-Fry Paste adds a refreshing, lemon-citrus element to your already delicious stir-fry. Pairs great with chicken, beef and vegetables!

deSIAM’s Yellow Curry Paste is a combination of red chillies, ginger and aromatic spices that come together to create the mildest, aromatic curry of the three varieties offered by deSIAM. Simply stir-fry the paste and add coconut milk, meat and vegetables of your choice to enjoy this classic Thai dish.

deSIAM’s Yellow Curry Simmer Sauce is perfect for those who love Thai flavors without the heat. This sauce combines red chillies, ginger, aromatic spices, fresh coconut milk and potatoes to create a flavorful meal starter. Just add this sauce to your cooked meat or vegetables and simmer for an easy, authentic Thai meal in minutes.

deSIAM’s Red Curry Simmer Sauce brings the flavors of Thailand to your kitchen. A tasty blend of dried red chillies, fragrant lemongrass and Thai spices mixed with fresh coconut milk, this sauce is the perfect start to a delicious, moderately spiced, Thai meal. Just add this sauce to your cooked meat or vegetables and simmer for an easy, authentic Thai dish in minutes.

deSIAM’s Tamarind Stir-Fry Paste wakes up a wide variety of dishes with its sweet and sour flavor profile. A chef’s favorite, this paste is delicious on chicken and especially on shrimp!

The hottest of their curry pastes, deSIAM’s Green Curry Paste is perfect for any spice seeker. Add it to stir-fry for extra heat.

Sweet basil and lemongrass combine to create a much needed dipping sauce in deSIAM Lemongrass Dressing. Drizzled on top of a fresh salad, this dressing is a zesty, citrusy addition to a classic family fixture.

This tasty blend of dried red chillies, fragrant lemongrass and fresh Thai spices make deSIAM’s Red Curry Paste a success! Not too spicy or too tame, this curry’s heat level hits the spot. Simply stir-fry the paste and add coconut milk, meat and vegetables of your choice to enjoy this classic Thai dish.

deSIAM gives you the opportunity to recreate a Thai kitchen with their Tom Yam Instant soup. Tom Yam sour and spicy soup is a fantastic way to get your palate out of its comfort zone. Combine with mushrooms and shrimp to prepare a delicious sour and spicy Thai soup “Tom Yam Kung”.

A beautiful creamy sauce made from a mixture of its namesake, deSIAM Peanut and Coconut Sauce, also known as Satay, can be used as a topping in a surprising range of dishes. Try it on shrimp tacos!