David's Kosher Salt's extra coarse white crystalline flakes are the perfect choice for topping baked goods, koshering, brining and every day cooking. Mined and packed in the United States and certified by the Orthodox Union, David's Kosher Salt will exceed all your expectations—the applications are limitless.
  • Kosher Salt

    Coarse-flaked and Kosher – this is the salt of choice for professional chefs and home cooks alike. Pure in taste and quick to dissolve, this Kosher Salt is the ideal choice for kashering, brining and canning. And unlike other boxed salts, the easy-to-reseal, free flow top won’t leave a messy salt trail in your cabinets and pantry.