A key ingredient in stir-fries and meats from around Asia, Toasted Sesame Seeds from China Bowl are extremely versatile.

Chili puree with garlic has a very specific hot and sour taste that has to be gently used; when used correctly, it can make a world of difference!

China Bowl Rice Sticks are a great gluten free alternative to noodles, an integral ingredient in many of China’s traditional meals. This Chinese export is admirably authentic as well.

Spices like ginger, fennel, and black pepper make up a deep flavor profile that can change meals completely with just a small pinch.

Chinese cuisine uses Hoisin Sauce in many ways – for stir-fries, as a meat glaze, and even a dipping sauce. China Bowl’s Hoisin Sauce should be your first thought when any recipe includes it in its ingredients list.