World Foods’ Thai Red Curry Cooking Sauce can be used as is to instantly help create an authentic meal, or even as a spicy base for any great Asian influenced idea. Easy and quick to use, World Foods produces this item to add quick flavor to any dish. This sauce is the hottest of the three curry cooking sauces.

Made from tomatoes, shallots and chillies, World Foods Indonesian Fried Rice Nasi Goreng is perfect for fried rice and stir-fry!

No GMO’s are included in making Thai Ginger Lemongrass Stir-fry Sauce, giving it a natural leg up on its competitors.

Ideal for a vegetarian or meat based stir-fries, World Foods Thai Basil Curry Stir-fry Sauce can perk up the flavor of any dish with its namesake herb.

Malaysian Rendang Cooking Sauce from World Foods includes 16 well-balanced herbs and spices mix with coconut milk to produce its deep flavor. Just add this sauce to cooked vegetables or meat for a delicious Malaysian-inspired dish.

With more spice than its red counterpart, World Foods Thai Green Curry Paste makes for a great meal in no time. This ingredient is entirely authentic as well as production proudly takes place in Thailand.

With ingredients like green chilis and Thai coriander, this mild sauce can make an authentic Thai curry in minutes. Thai Green Curry Cooking Sauce is a must have for anyone looking to try the flavors of the South East.

Thai spices and herbs play an important part in World Foods’ Thai Yellow Curry Cooking Sauce. This medium spice sauce can fill a meal with flavor in seconds.

Authentic Panang has never been easier to prepare than with World Foods Thai Creamy Chili Kaffir Lime Stir-Fry Sauce.

Thai Red Curry Paste from World Foods is the only ingredient necessary to bring your taste buds into the heart of Thailand. Our website and worldplatter.com are both great sources for recipes including this great paste.

Everyone should be grateful to Cambodia for the sweet flavors they’ve given us, which are easily experienced in products such as World Foods Indochina Cambodian Pineapple Lemon Grass Stir-Fry Sauce.

A mild heat Thai-Muslim influenced curry with the sweetness of coconut milk and tangy notes of tamarind. Its unique taste and mild spice renders this curry a favorite among many. Ingredients such as lemon grass, cardamom, and cumin combine to make this authentic sauce.